Hi, my name is Candy Onion. Today I met Karen at a Webster Groves Farmer's Market. Karen saw I was two dollars and took me home. My Farm Dad told her I was a Candy Onion which means I am sweet and good to eat raw and if she sautes me I will caramelize beautifully. … Continue reading Candy Onion
"What do you do for self-care?" she asked, in her perfectly coiffed bun, perched upon her head, every hair in place, gleaming with the tears of procrastinators and less beautiful people. Her legs were daintily crossed, her manicured hands poised above her papers, waiting for my response. Slouching in my chair, I chuckled nervously, trying … Continue reading Eats Her Feelings
Created two lazy recipes today. Stoplight Salad A medley of crunchy bell peppers and chickpeas in a crunchy, spicy, creamy sauce. Good for potlucks or a quick and filling snack. 1. Dice red, yellow, and green bell peppers. 2. Drain can of chickpeas and rinse with water. 3. Combine peppers and chickpeas. 4. Drizzle olive … Continue reading Stoplight Salad and Zucchini Chicken Rice Porridge
It's cold, drink broth. Apparently drinking broth by itself is now a thing in Southern California, which also means that people are also piping up about how it's been a thing for centuries in numerous other cultures. Being a Californian in the Midwest, I'm only barely attuned to such trends by way of food bloggers. … Continue reading Chicken Broth
